Jean Biecher & Fils Alsace Grand Cru Schoenenbourg Riesling 2014

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Jean Biecher & Fils Alsace Grand Cru Schoenenbourg Riesling 2014


Colour: Straw

Nose: Pear, sliced green apple, concentrated honey, yuzu, beeswax, touch of worn leather and mineral note.

Palate: Dry (touch of residual sugar), medium body, medium+ acidity. Lemon, citrus peel, crushed stone, grapefruit, pineapple.

Finish: Long finish, green apple, lemon, mineral, dried pineapple.

Score:84+/100


Rather amazing Riesling, incredibly concentrated. Very rich nose, full of citrus and honey, with nice minerality to up the complexity. The palate is dry but I feel a touch of residual sugar, rich, loaded with fruits and minerals, followed by a lingering finish. Got a great structure, I wonder how well this will age, showing lots of complexity already in its youth. Could drink now, or hold for 2-4 more years.

Trimbach Riesling 2013

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Trimbach Riesling 2013


Colour: Pale Straw

Nose: Greeted immediately by notes of citrus, green apples, and a touch of peach skin.

Palate: Dry, medium-bodied, high acidity. The nose translate well onto the palate, fresh lemon, green apples, and peaches showing well.

Finish: Medium finish, mineral.

Score: 74/100

 

To me, this is a box standard Alsace Riesling, a great intro to the basic profile of dry Riesling. Showing a good amount of fruit on the nose and palate, balanced out by the acidity and mineral note.
Very pleasing and simple to drink, great with the usual pairing of seafood and chicken. Works perfectly well by itself as a wine you don’t have to think much about. This was a quick casual drink as you can tell I poured in my casual glassware.
This is widely available world-wide, and very consistent in quality. Would recommend those who wants to try out a dryer Riesling.
**Notes taken at about 12-14°C(~54-57°F) for better capture of aroma and flavour. Would recommend serving at 9-11°C(48-52°F).