Wine Review – Clarendon Hills Liandra Syrah 2006

Clarendon Hills “Liandra” Syrah 2006 [Clarendon Hills] [Wine-Searcher]

Country: Australia
Region: Clarendon
Grape: Syrah/Shiraz
ABV: 16%

Colour: Dark purple core, lighter on the rim.

Nose: Ripe black fruits (blueberry, blackberry, plum, blackcurrant jam), chocolate, raisin, bacon fat, touch of herbal, spice.

Palate: Full bodied, medium acidity, medium well-integrated smooth tannins. Plum, blackberry, metallic (iron), vanilla, clove, pepper.

Finish: Long finish, lingering metallic and spicy notes. Well-integrated alcohol.

Score: 87/100

The wine is showing very well, all the components fully integrated with one and other.

The nose was very intense, with concentrated black fruits, chocolate, raisin, bacon fat, a touch of herbal tone that I associate with aged Syrah/Shiraz, and touch of pepper. The nose overall is very balanced, allowing each component to shine through the waves of black fruits, showing a great deal of complexity.

Moving onto the taste, a wonderfully aged, full bodied Syrah. Despite the 16% alcohol, it is very well integrated, drinking more like a 14-14.5%. Aside from the abundance of black fruits, there is this metallic, iron note showing throughout the palate, with a touch of vanilla, clove, and pepper forming a long and lingering finish.

This is a very good wine, with some unusual note going on (the metallic note on the palate), overall a very pleasant tasting experience. The wine is ready, drink before 2020.

Wine Review – Chateau Latour Grand Vin 1990

Chateau Latour Grand Vin 1990

Country: France
Region: Pauillac, Bordeaux
Grape: Bordeaux Blend
ABV: 12.5

Decanted for 2 hours, evolving ever since.
Nosed on both Zwiesel Enoteca Bordeaux Premier Crus, and Zalto Burgundy glass.

Colour: Dark garnet core, brick rim.

Nose: Sweet tobacco, worn leather, red currants, dark cherry, dried rose pedals, floral perfume, Chinese sun-dried tangerine peel (Chenpi), wood spices.

Palate: Dry, medium acidity, medium+ silky tannins. Dried plum, red currants, chenpi, mineral, blackberry.

Finish: Long finish, tobacco, sweetness.

Score: 89+/100

One of the legendary vintages of Bordeaux, 1990, from one of the top winery – Chateau Latour. Decanted for three hours. The 1990 Grand Vin opens up with a powerful bouquet of dried rose pedals, sweet tobacco, and worn leather. Followed by waves of matured dark and red fruits, and a distinctive sun-dried tangerine peel aroma (Chenpi), and a faint suggestion of spice.

The palate is silky, still packs abundant of fruits, the Chenpi note from the nose carries over, touch of minerals, with a lingering finish of sweetness that almost massages your throat.

To be honest, this was actually a rather “underwhelming” wine, after having the 1982 previously, this is a few notches down on the power and layers of complexity of the 1982. The wine is still holding strong after 8 hours since the initial decanting. Hopefully 10 more years this wine will develop more complexity, as I still have another half-bottle lying in the cellar.

Château Laniote Saint-Emilion Grand Cru Classé 1993


Château Laniote Saint-Emilion Grand Cru Classé 1993

Colour: Medium garnet core, light ruby-brown rim.

Nose: Plum, worn leather, cherry, blackberry, cedar, floral, meat, hint of bell pepper, Chinese medicinal herb.

Palate: Dry, medium+ bodied, medium+ acidity, full grainy tannins. Plum, sour cherry, tobacco, cedar, leather.

Finish: Medium finish, red pepper, mineral.

Score: 83/100

For a 1993 Saint-Emilion that is not even First Growth, it’s still holding up well. A lot better on day 2 and 3.

Holding onto some nice complexity, very nice and complex nose, but the palate is on the simpler side with some tobacco and leathery notes, and interesting red pepper note on the finish. No reason to hold up, if you got a bottle, better drink it soon.

Chateau Grand-Puy-Lacoste Pauillac Grand Cru Classe 2013


Chateau Grand-Puy-Lacoste Pauillac Grand Cru Classe 2013

Colour: Clear Medium Ruby

Nose: Ripe black currant, plum, violet, graphite, tobacco, faint smoke.

Palate: Dry, full bodied, medium+ acidity, full tannins. Black currant, plum, blackberry, liquorice.

Finish: Long finish, mineral, cedar.

Score: 81+/100


Really young at the moment, and the 2013 vintage isn’t exactly helping. Black fruit driven on the nose and palate, with nice tobacco and graphite minerality to add to the complexity. At roughly the same youthful age(3-4 years old), the 2005 and 2010 I had previously were completely different beast. I would hold off this one for at least 5-10 more years, got potential, but expecting a shorter drinking window.

0-49 = Terrible

50-59 = Bad

60-79 = Ok-Good

80-84 = Good

85-89 = Very Good

90-95 = Excellent

96-99 = Magnificent

100 = Legendary

Gets exponentially harder to score higher, only the exceptional ones deserves 90+. Price does not affect my scores.

Chateau Bel-Air Lussac-St-Emilion 1999


Chateau Bel-Air Lussac-St-Emilion 1999

Colour: Dark ruby core, light ruby-brown rim.

Nose: Concentrated red and dark fruits, notes of plum, blackcurrant, raspberry, leather, dust, oak, and a hint of violet.

Palate: Dry, full-bodied, medium+ acidity, medium soft and smooth tannins. Plum, cedar, raspberry, leather, light tobacco note.

Finish: Medium finish+ finish, mocha, herbal, wood smoke.



What a pleasant surprise! I believe this is a cheap bottle of wine originally, but look what it turned out to be after 18 years! Decanted for 2 hours, but closely monitored how it’s opening up.

Nice complexity on the nose and palate, still holding onto a lot of fruit, nice leather and floral on the nose. Great balance between fruit and wood influence, the tannins are resolved and I believe which contributed to the leather on the nose. Interesting note suggesting mocha and herbal on the finish. Drink now!!

Chateau Tour Baladoz Saint Emilion Grand Cru 1998


Chateau Tour Baladoz Saint Emilion Grand Cru 1998

Colour: Dark ruby core, clear ruby rim.

Nose: Old leather, red cherry, blackberry, liquorice, rice candy undertone, touch of floral note.

Palate: Dry, medium bodied, medium acidity, medium silky tannins. Red cherry, red currants, cocoa powder, liquorice, earthy.

Finish: Medium+ finish, liquorice, touch of menthol, and a touch of oak.

Score: 78/100

The wine is still alive, shown from its acidity. The nose is very typical of ordinary old Bordeaux, showing leather, liquorice, and some fruits. The palate is quite juicy, but rather single dimensional, still alive but not for much longer. Drink now.

Chateau Le Crock St. Estephe 1995


Château Le Crock St. Estèphe 1995

Colour: Dark purple core, clear light red rim.

Nose: Still alive, leather, cigar box, blackberries, raspberries, musty oak.

Palate: Dry, medium+ acidity, medium tannins, blackberry, red raspberry, mineral.

Finish: Medium finish, plum.

Score: 70/100

Surprisingly still holding up, perhaps on its very last stage of life, past its prime. Got some fruit left, the tannins are well integrated, with some mineral notes to make it a touch more interesting. Still have two bottles, wonder how those developed. Drink up!

Domaine Dublère Corton-Charlemagne Grand Cru 2014, Domaine Antonin Guyon Les Cras Chambolle-Musigny 2012, Rizieri Sori del Ricchino Dolcetto di Diano d’Alba 2015, Teodosio Aglianico del Vulture 2011.


Domaine Dublère Corton-Charlemagne Grand Cru 2014

Colour: Pale straw

Nose: Elegant floral nose, with notes of lemon, crushed stones, touch of grass and vanilla, dried honey, all very well integrated.

Palate: Dry, medium-bodied, medium acidity. Very complex, pineapples, peaches, mineral, and a touch of oak. All notes are in harmony.

Finish: Long finish, well integrated oak and mineral note.


Very high quality white Burgundy, everything is so well integrated together which makes it harder to pick out all the notes. This is how real Burgundy should behave, elegant, refined, and harmonized. I can see it ageing well for the next 7-12 years.

Domaine Antonin Guyon Les Cras Chambolle-Musigny 2012

Colour: Clear light ruby core

Nose: Whiff of smoke, greeted by a very savoury nose, ripe apricot, red cherry, sun dried tomato, perfume.

Palate: Dry, medium-bodied, high acidity, medium- tannins. Plum, dusty oak, sour cherry, Chinese medicinal herbs.

Finish: Medium+ finish, plum, mineral, and herbal note.


Feels very closed at the moment, more savoury than I would expect. great structure for further development. Should tuck this away for at least the next 5-10 years.

Rizieri Sori del Ricchino Dolcetto di Diano d’Alba 2015

Colour: Clear medium purple core

Nose: Very pronounced cherry candy nose, strawberry swirl candy(crème saver), stone.

Palate: Dry, full-bodied, medium acidity, high grippy tannins. Strawberry gum, mineral, and a touch of oak.

Finish: Long finish, strawberry candy, touch of spice.

Score: 72+/100

One dimensional, fruit forward, strawberry dominant thorough-out, lacks balance.

Teodosio Aglianico del Vulture 2011

Colour: Clear medium+ ruby core

Nose: Herbal, diluted cola, black cherry, plums, mineral, and cedar.

Palate: Full-bodied, medium acidity, high grippy tannins, salt, black cherry, black raspberry, crushed stones, touch of tobacco and liquorice.

Finish: Medium+ finish, salty, leather, black raspberry.


Very surprising quality, showing good complexity and structure. Should evolve over the next 3-5 years.

Schroder & Schyler Margaux Private Reserve 1982


Schroder & Schyler Margaux Private Reserve 1982

Schroder & Schyler own’s the famous Margaux third growth winery – Chateau Kirwan, and this is their “Private Reserve label”, which other than Margaux they also produce a Medoc and Saint-Emilion variant. This particular wine is made from 55% Cabernet Sauvignon, 35% Merlot, and 10% Cabernet Franc. Bottled at 12% ABV.

Colour: Medium-tawny core, light red rim.

Nose: Clean nose, worn leather, dust, plum, red currant, dark cherry, touch of spice, faint liquorice.

Palate: Dry, medium- body, medium- acidity, low-medium tannis, dusty plum, red raspberry, cured meat, touch herbal.

Finish: Medium long finish, faint suggestion of dried chili pepper.

Score: 81/100
Do note I score tighter than the average

The top part of the cork didn’t look alright, but after carefully inserting my corkpops needle into the cork via a lot of twisting and fiddling, the cork appears to be fine below.
Surprisingly it’s still alive, got some decent notes from it, but it’s definitely way past it’s prime, doesn’t have the powerful complexity of the more modern Margaux I’ve tried, and this is no match to Chateau Margaux 1982 for obvious reasons. Still have a bottle of Chateau Margaux 1982, will open that in the future and post notes.

Chateau Saint-Arnaud Saint-Emilion Grand Cru 1993


Chateau Saint-Arnaud Saint-Emilion Grand Cru 1993

Left breathing for 1 hour.


Colour: Tawny, clear core.

Nose: Initially closed up, showing cured meat, leather, touch of black fruits. After an hour, the nose opened up, with aromas of plums, liquorice, cherries, and a faint hint of vanilla.

Palate: Dry, medium+ acidity, fine grainy tannins, plums, sour cherries, touch of old wood.

Finish: Short to medium finish, sour cherries and touch of oak.

Score: 70/100

Always interesting diving into older wines, 1993 isn’t a good vintage for Saint-Emilion, and this wine is showing that. Definitely past it’s prime, the nose is what you expect from old Bordeaux, the palate falls short on the simple side.