Glen Moray 13 Year Old (SMWS 35.165 – Variety – the spice of life)(1st Fill ex-Chenin Blanc)

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Glen Moray 13 Year Old (SMWS 35.165 – Variety – the spice of life)


Region: Speyside

ABV: 52.9%
E150: No
Chill-filtered: No
Cask Type: 1st Fill Ex-Chenin Blanc Hogshead
Outrun: 180 Bottles

 

Colour: Amber

Nose: Oily, white grape, smoke, rubber, tar, strawberry, blackberry, spice.

Palate: Oloroso nuttiness, almonds, rubber, tar, mineral, oak.

Finish: Long finish, tar, mineral, stone, charred wood, nutmeg, more spice.

Score: 86/100


Really funky, nothing like a Chenin Blanc wine, and nothing like a Glen Moray, the amber colour isn’t helping either.

Super funky nose and palate; full of smoky tar, rubbery notes throughout, with a touch of red berries on the nose, definitely would’ve guessed a funky red wine cask, such as Barolo (one of the top Italian red wines, known for having rubber notes in the wine, especially the matured ones).

The palate copies the nose, with a lengthy funky finish, full of mineral, charred wood, and spice. Weird but quite a character.

Auchentoshan 1999 17 Year Old Cadenhead

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Auchentoshan 1999 17 Year Old Cadenhead


 

Region: Lowland
ABV: 55.5%
E150: No
Chill-filtered: No
Cask Type: Bourbon Hogshead

 

Colour: Straw

Nose: Biscotti, grass, almond chocolate, oily, citrus, toasted oak, faint steamed garlic.

Palate: Oily, honey, vanilla, stone fruits, grass, metallic, nuts, mineral.

Finish: Medium+ finish, rubber, mineral, pepper, oak.

Score: 86/100


Rather interesting experience, completely different from the OB I’ve experienced. Loads of nutty and grassy notes, less fruity than expected. Solid but not my style. Very glad to have tried this.

Aberlour A’bunadh Batch 55, 57 Comparison Review

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Aberlour A’bunadh Batch 55, 57 Comparison Review


Batch 55

Region: Speyside
ABV: 60.9%
E150: No
Chill-filtered: No

 

Colour: Old Gold

Nose: Vanilla, chocolate, perfume, dried fruits, cinnamon, Christmas cake, raisins, orange peel, nuts.

Palate: Malt, honey, chocolate powder, oak, orange peel, candied apple, cinnamon, ginger.

Finish: Long finish, oak, cinnamon, clove, salt, pepper.

Score: 88/100

Dropped by a point from last time I reviewed side by side with the batch 53, as my experience of whisky have gone up.


Batch 57

Region: Speyside
ABV: 60.7%
E150: No
Chill-filtered: No

 

Colour: Old gold, but a shade lighter than 55.

Nose: Raisins, cinnamon, ginger, menthol, touch of mineral water, oily chocolate, orange zests, damp oak.

Palate: Clove, cinnamon, ginger, nuts, oak, damp tobacco, chocolate, orange peel.

Finish: Long finish, malt, oily oak, more baking spice.

Score: 86/100


The 55 and 57 are quite different, and 55 still remains my favourite in the 52-57 range. While the 55 and 57 are both very rounded, the 55 appears to have more sherry influence, and more of that dried fruit and chocolate character that I prefer, the 57 seems to be on the earthy, mineral side, while having a dialed down sherry bombness. Interestingly the 57 also a shade lighter than the 55, could this be a batch of younger malts?

Aultmore 22 Year Old (SMWS 73.69 – Dark Side Eclipsed by Sweet Joys)

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Aultmore 22 Year Old (SMWS 73.69 – Dark Side Eclipsed by Sweet Joys)

I was suggested to review before looking up the distillery code and cask info, which is what I would be doing below!

[The info will be filled up after my tasting notes]


Region: Speyside
ABV: 52.9%
E150: No
Chill-filtered: No

Colour: Light gold

Nose: Right off the bat, sherry cask! Strawberry jam, orange peel, red cherry, raisin, toffee, glazed roast duck (is this the roast duck dram? That I’ve read about?), cocoa powder, oak, baking spice.

Palate: Strawberry jam, sweet malt, cereal, nuts, espresso, ginger, cola.

Finish: Long and spicy, ginger, pepper, oak tannins, mineral water.

Score: 87/100


My guess: 18-20 Year old, refill sherry cask, Speyside/Highland malt?
After looking up: Aultmore 22Y, 52.9%, Refill sherry butt.

Macallan Cask Strength 58.4%