Fattoi Brunello di Montalcino 2007
Colour: Medium garnet core, light tawny rim.
Nose: Meaty, savory, cherry, plum, dried rose, tobacco, leather, grilled red pepper, baking spice, sweet dates, undertone of crushed stone.
Palate: Dry, medium body, high acidity, medium- tannins. Blast of sour cherry, plum, blackberry, touch of sweet cherry, faint leather, touch of green.
Finish: Medium finish, faint grasp of herbs and spice on the very end.
Greeted by a very attractive, and savory nose. Very meaty, followed by waves of red and dark fruits, tobacco, leather, grilled red pepper, with a touch of baking spice and mineral hanging around.
Mouthwatering acidity, followed by a noticeable lack of tannins, still a touch grippy in the mouth. The palate isn’t all that complex, with the usual sangiovese notes, with a touch of sweetness and green note. Faint suggestion of herbs and spice in the finish.
The acidity makes this wine excellent to be had with food, just like majority of the offerings from Italy. The wine is ready to drink, and I don’t see it evolving much more with that lack of tannins already at such a “young” age for a Brunello. Drink now or over the coming 2-3 years.