Teeling Single Malt
Region: Ireland
ABV: 46%
E150: No
Chill-filtered: No
Colour: Light gold
Nose: Icing sugar, green apple, honey, vanilla, light citrus, floral, yeast.
Palate: Honey, ethanol, vanilla, ripe banana, apple skin, malt, white pepper.
Finish:Long finish, malt, oak, white pepper, mineral water.
Score: 79/100
I bought this bottle after reading it contains some 23 year old malt, and they finish the whiskies in 5 different casks (Sherry, Port, Maderia, White Burgundy, Cabernet Sauvignon). Was disappointed on how little wine influence is present, since this isn’t very complex. Rather simple dram, light fruits and sweet vanilla malt. The finish kinda killed it with the mineral note, WHERE DID THE FRUIT GO?
Macallan Cask Strength 58.4%
Region: Speyside
ABV: 58.4%
E150: No
Chill-filtered: No
Container: Spiegelau Whisky Snifter
Colour:Mahogany
Nose: Sharp ethanol, rich stewed red fruits, walnuts, biscuit, raisins, milk chocolate, candied orange, strawberry, plum.
Palate: Raisins, cinnamon, ginger, orange, red fruit jam, toffee, stewed plums.
Finish: Long finish, lingering cinnamon, ginger, strawberry, oak, and oak tannins.
Score: 89/100
The Macallan CS is an exceptional sherry bomb, which I think was last sold for about $80CAD which would be a steal. It’s a tad pungent on the nose, and a tad too hot for 58.4% on the palate. But it’s complex with waves of red fruits, and nutty chocolate notes on the nose. Part from the usual red fruits, it’s also loaded with spices, especially ginger, with a drying finish.
Can’t imagine this is the same distillery that bottles such amazing whisky, but at the same time introduce us with tier not-good-at-all colour series. This leaves me wanting to try out some older Macallan Single Casks.