Auchentoshan 1999 17 Year Old Cadenhead

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Auchentoshan 1999 17 Year Old Cadenhead


 

Region: Lowland
ABV: 55.5%
E150: No
Chill-filtered: No
Cask Type: Bourbon Hogshead

 

Colour: Straw

Nose: Biscotti, grass, almond chocolate, oily, citrus, toasted oak, faint steamed garlic.

Palate: Oily, honey, vanilla, stone fruits, grass, metallic, nuts, mineral.

Finish: Medium+ finish, rubber, mineral, pepper, oak.

Score: 86/100


Rather interesting experience, completely different from the OB I’ve experienced. Loads of nutty and grassy notes, less fruity than expected. Solid but not my style. Very glad to have tried this.

Teeling Single Malt

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Teeling Single Malt


 

Region: Ireland
ABV: 46%
E150: No
Chill-filtered: No

 

Colour: Light gold

Nose: Icing sugar, green apple, honey, vanilla, light citrus, floral, yeast.

Palate: Honey, ethanol, vanilla, ripe banana, apple skin, malt, white pepper.

Finish:Long finish, malt, oak, white pepper, mineral water.

Score: 79/100


I bought this bottle after reading it contains some 23 year old malt, and they finish the whiskies in 5 different casks (Sherry, Port, Maderia, White Burgundy, Cabernet Sauvignon). Was disappointed on how little wine influence is present, since this isn’t very complex. Rather simple dram, light fruits and sweet vanilla malt. The finish kinda killed it with the mineral note, WHERE DID THE FRUIT GO?

Longrow Peated

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Longrow Peated


 

Region: Campbeltown
ABV: 46%
E150: No
Chill-filtered: No

 

Colour: Straw

Nose: Apple, cream corn, citrus, buttery peat, sweet oily malt, grass, green sapling.

Palate: Brine, honey, peat, grape, apple.

Finish: Long finish, brine, smoke.

Score: 80/100


Having tried the Longrow 10, this was quite disappointing, rather basic and simple, would vouch for the Bunnahabhain Ceobanach for the same price.

Glendronach Peated

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Glendronach Peated


Region: Highland
ABV: 46%
E150: No
Chill-filtered: No

Colour: Pale straw

Nose: Sweet corn, raisins, citrus, vanilla, sweet peat, rubber, vegetal.

Palate: Wood smoke, cream corn, butter, faint sherry, pepper.

Finish: Medium+ finish, butter, mild peat.

Score: 81/100


Interesting offering from Glendronach, I was told prior to 2002, all Glendronach were lightly peated due to their method of drying the barley.

BenRiach 10 Unpeated

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BenRiach 10 Unpeated


 

Region: Speyside
ABV: 43%
E150: No
Chill-filtered: No

Colour: Light Gold

Nose: Grape candy, apple, orange, grapefruit, honey, vanilla, milk chocolate.

Palate: Red apple skin, honey, tree sapling, malt, citrus.

Finish: Medium- finish, sweet malt, apple.

Score: 76/100


Quite decent entry level malt from BenRiach, very fruity, but rather simple. Great dram for summer time.

Aberlour A’bunadh Batch 55, 57 Comparison Review

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Aberlour A’bunadh Batch 55, 57 Comparison Review


Batch 55

Region: Speyside
ABV: 60.9%
E150: No
Chill-filtered: No

 

Colour: Old Gold

Nose: Vanilla, chocolate, perfume, dried fruits, cinnamon, Christmas cake, raisins, orange peel, nuts.

Palate: Malt, honey, chocolate powder, oak, orange peel, candied apple, cinnamon, ginger.

Finish: Long finish, oak, cinnamon, clove, salt, pepper.

Score: 88/100

Dropped by a point from last time I reviewed side by side with the batch 53, as my experience of whisky have gone up.


Batch 57

Region: Speyside
ABV: 60.7%
E150: No
Chill-filtered: No

 

Colour: Old gold, but a shade lighter than 55.

Nose: Raisins, cinnamon, ginger, menthol, touch of mineral water, oily chocolate, orange zests, damp oak.

Palate: Clove, cinnamon, ginger, nuts, oak, damp tobacco, chocolate, orange peel.

Finish: Long finish, malt, oily oak, more baking spice.

Score: 86/100


The 55 and 57 are quite different, and 55 still remains my favourite in the 52-57 range. While the 55 and 57 are both very rounded, the 55 appears to have more sherry influence, and more of that dried fruit and chocolate character that I prefer, the 57 seems to be on the earthy, mineral side, while having a dialed down sherry bombness. Interestingly the 57 also a shade lighter than the 55, could this be a batch of younger malts?

Aultmore 22 Year Old (SMWS 73.69 – Dark Side Eclipsed by Sweet Joys)

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Aultmore 22 Year Old (SMWS 73.69 – Dark Side Eclipsed by Sweet Joys)

I was suggested to review before looking up the distillery code and cask info, which is what I would be doing below!

[The info will be filled up after my tasting notes]


Region: Speyside
ABV: 52.9%
E150: No
Chill-filtered: No

Colour: Light gold

Nose: Right off the bat, sherry cask! Strawberry jam, orange peel, red cherry, raisin, toffee, glazed roast duck (is this the roast duck dram? That I’ve read about?), cocoa powder, oak, baking spice.

Palate: Strawberry jam, sweet malt, cereal, nuts, espresso, ginger, cola.

Finish: Long and spicy, ginger, pepper, oak tannins, mineral water.

Score: 87/100


My guess: 18-20 Year old, refill sherry cask, Speyside/Highland malt?
After looking up: Aultmore 22Y, 52.9%, Refill sherry butt.

Macallan Cask Strength 58.4%

Chateau Saint-Arnaud Saint-Emilion Grand Cru 1993

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Chateau Saint-Arnaud Saint-Emilion Grand Cru 1993

Left breathing for 1 hour.


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Colour: Tawny, clear core.

Nose: Initially closed up, showing cured meat, leather, touch of black fruits. After an hour, the nose opened up, with aromas of plums, liquorice, cherries, and a faint hint of vanilla.

Palate: Dry, medium+ acidity, fine grainy tannins, plums, sour cherries, touch of old wood.

Finish: Short to medium finish, sour cherries and touch of oak.

Score: 70/100


Always interesting diving into older wines, 1993 isn’t a good vintage for Saint-Emilion, and this wine is showing that. Definitely past it’s prime, the nose is what you expect from old Bordeaux, the palate falls short on the simple side.

Bowmore 18 Year Old, SMWS 3.270 (18 Year Old “Surf ‘n turf in a camel’s saddle bag”)

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Bowmore 18 Year Old


Region: Islay
ABV: 43%
E150: Yes
Chill-filtered: Yes

 

Container: Glencairn Neat

Colour: Amber

Nose: Caramel, brine, raspberry, light peat, citrus, floral, creamy corn.

Palate: Peat, oak, vanilla, creamy corn, light ash, red fruits, touch mineral.

Finish: Short finish, oak, earth, mineral water, cough syrup, touch of spice.

Score: 80/100

Surprisingly decent, had the 12 before and wasn’t a fan. Although I enjoy their Tempest and Laimrig. The finish is definitely the weak point, just as I was about to detect more flavour, it just disappears all together. I blame the 43% ABV.


Bowmore 18 Year Old 1997 (SMWS 3.270 “Surf ‘n turf in a camel’s saddle bag”)

Region: Islay
ABV: 55.8%
E150: No
Chill-filtered: No
Cask type: Refill Sherry Butt

 

Container: Glencairn Neat

Colour: Amber

Nose: Strawberry, raisins, Chinese plum sauce, caramel, ash, faint rubber, leather, cocoa.

Palate: Ash, peat, black tea, ginger, caramel, apple skin, plums.

Finish: Long finish, smoke, oak, baking spice, red fruits, touch of mineral during in the end.

Score: 87/100

Rather different from the Bowmore I’ve tried, the sherry cask is shining through, while maintaining balance with the ashy peat, sweetness along with ash and spice. Looking forward to try out more Bowmore IB in the future!


Not a fair game for the OB 18 Year Old, the 3.270 is miles ahead in terms of complexity and presentation, probably should’ve reviewed them separately.