Aberlour A’bunadh 53 and 55

Review 19-20 - Aberlour Abunadh 53 55.jpg


Aberlour A’bunadh Batch 53


Region: Speyside

ABV: 59.7%

E150: No

Chill-filtered: No

Container: Glencairn Neat with five drops of distilled water


Nose:Faint ethanol as expected with a cask strength, but surprisingly acceptable. Waves after waves of sherry notes, stewed apples and berries, dried berries, figs, hints of orange. Sweet sherry spices, a small minty tone.

Palate:Powerful, strong, sherry bomb. Without water this is aren’t too palatable for me. With water, sweet sherry notes, lots of spices, cinnamon, cloves, nutmeg. Then it comes in with a wave of oranges, stewed apples, berries and toffee.

Finish:Medium-long finish, dry, sweet berries with a pinch of oak, with lingering spices, slight hint of salt.

Score: 87/100


Aberlour A’bunadh Batch 55


Region: Speyside

ABV: 60.9%

E150: No

Chill-filtered: No

Container: Glencairn Neat with five drops of distilled water

Colour:Tawny, a shade darker than the 53

Nose:Much more rounded compared to the 53. Vanilla, chocolate, oak, not as fruit forward as the 53, array of dried apricots, figs. Christmas cake, dried raisins, caramel, cinnamon, nuts. Doesn’t have the sharp ethanol notes of the 53, can easily get pass the subtle alcohol and dive right into the sherry goodness.

Palate:Even with the slightly higher proof, this is much more palatable. Fruity sweetness, less spicy than the 53. Orange jam, cherries, vanilla, Christmas cake, candied apple, oak, cinnamon.

Finish:What’s with me detecting hints of salt on the finish?? Long finish accompanied by oak, cinnamon and cloves.

Score: 89/100



The batch 53 is a lot more spicy and hot compared to the 55. The 55 comes in a mellower package while packing the complexity, it doesn’t have the sharp ethanol notes of the 53, and it’s more balanced. While I enjoyed the 53, I would take the 55 over it any day.

The Aberlour A’bunadh Batch 53 was one of the first more expensive Scotch I ever bought, didn’t regret this decision one bit, it’s also my first ever sherry cask Scotch experience, as well as cask strength experience. I had no idea what was about to hit me back then, was wondering why it’s 15-20% higher ABV compared to the others, it was apparent the moment I took a small sip, the only single malt I had before this was Glenlivet 12, and it changed the whisky game for me.

*Btw, that’s Tanuki in the picture.

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