Quick review from a dram I had at The Feathers Pub in Toronto.

Ardbeg 1991/2001 MurrayMcDavid 46%

Region: Islay

ABV: 46%

E150: No

Chill-filtered: No

Cask Type: ex-Bourbon

Container: Feathers Pub Glassware, neat.
Colour: Light starw
Nose: Vanilla, peat, floral, brine, light sweet smoke, faint hint of citrus, honey.

Really simple nose, clean, loads of vanilla from the ex-Bourbon cask.
Palate: Oily mouthfeel, Lots of woody peat, oak, vanilla, salt, citrus, pepper.
Finish: short finish, faints away pretty quickly, leaving a bit of vanilla behind
Score: 82/100

Good mouth feel, more or less a single dimension, no off notes, decent nose, and falls short on the finish. I enjoy the OB 10 more than this.

This is a travel retail whisky from Laphroaig, matured in 3 types of casks despite the name. It first went through ex-Bourbon, then quarter-casks, and finally into PX Sherry casks. Bottled at 48% just like the Quarter cask, and Triple Wood.

Laphroaig PX Cask

Region: Islay

ABV: 48%

E150: Yes

Chill-filtered: No

Container: Glencairn Neat

Colour: Gold

Nose: Smells awfully similar to the Laphroaig 18, I notice the similar citrus notes, peat, sweet smoke, perfume, cherry soda, hint of pineapple?, malt, frosted cereal, hint of spice, sharp ethanol.

The nose isn’t influenced by the PX cask that much, just smells sweet without the red fruits.

Palate: Raspberry, peat, salt, citrus, oak, cranberry, caramel, pepper, smoke, mineral, not as red fruit forward as I thought.

Very oak dominant, didn’t notice much sherry fruits here, sweet peat transition into salted caramel and some mineral notes, again not a lot of sherry going on, feels more like an older Laphroaig’s sweetness rather than sherry sweetness.

Finish: medium-long finish, smoky, earthy peat, citrus, deep oaky flavor, turns bitter in the end.

Score: 86/100

 

Overall a nice sweet smoky dram, wouldn’t have guessed it’s PX finish if tasted blind, feels like a younger version of Laphroaig 18, with a bit more peat, more oak, and less mellow. I much prefer this to the Quarter-cask. The finish is a not too ideal, but didn’t kill the overall balance.

Current Laphroaig Tier List:
Laphroaig 18 (88)
Laphroaig 15 200th Anniversary 43% (Not Reviewed)
Laphroaig PX Cask (86)
Lphroaig 10 43%= QC (Not Reviewed)

Quick background on Hermitage wine, Hermitage is a small appellation part of the Northern Rhone Valley, with only 345 acres of planted vineyards producing only 55,000 cases of wine per vintage. The Hermitage AOC only allows 1 red wine grape to be planted, which is Syrah, the most common Rhone valley grape, and two white grapes Marsanne and Roussane. Syrah creates is one of the darkest, most full-bodied wines in the world, usually spicy with loads of dark fruits, chocolate, and some herbal notes. Unlike most other French wine region, Hermitage usually never blend their red wine.

With the boring wine facts over, here we go:

Caol Ila 2001 Hermitage Wood Finish Gordan & Macphail

Region: Islay

ABV: 45%

E150: No

Chill-filtered: No

Container: Glencairn Neat

Cask Type: Finished in First Fill E. Guigal Hermitage Casks

Colour: Golden Amber

Nose: Waves of sweet peat, smoke, lots of red fruits, strawberries, cherries, hint of light herbal note, cacao, pepper, light orange note, red jolly rancher.
Love the nose, really reminds me of the Longrow Red Australian Shiraz, hold on a second! They are both in the same type of grape varietal barrel (French Syrah and Australian Shiraz)! No wonder!

Palate: Nice and syrupy on the palate. Peat with distinctive ash characteristics, never experienced this before. Sweet cherries, jolly ranchers, charred thyme, cacao, oak, pepper, something I keep chewing on but I have no idea what it is, not exactly tobacco but something woody/muted in that direction.

Finish: Long and smoky, it has that mineral water aftertaste to it, earthy, vegetal, hint of bitter oak, unripe tropical fruit – mango?.

Score: 85/100

 

Overall an interesting dram, but after trying the Longrow Australian Shiraz, the Caol Ila Hermitage is no match for it. The bitter finish I am not a big fan of, then it turns into mineral water, which I also prefer not to drink. I’d imagine this would be great at a higher proof, sadly G&M seem to enjoy watering things down.

 

This is one of the first few scotch I purchased, it’s getting low, and so I figured I better review it soon before it’s gone.

Dalwhinnie 15

Region: Highland

ABV: 43%

E150: No

Chill-filtered: No

Container: Glencairn Neat with a few drops of distilled water Colour: Gold
Nose: Apples, honey, citrus, hints of smoke, pears, smell of an apple from the skin, hint of vanilla.
Very aromatic and fruit forward, exactly the reason why I bought it.

Palate: Citrus again, smoked honey(wtf is smoked honey), vanilla, more smoke, cinnamon, pepper, cereal, malt, a bit of oak after I chew on it a bit more.
Nice and lush on the palate, good mouth feel for a 43% chill-filtered whisky, not a super smoky but it merges well with the sweet notes.

Finish: Medium+ finish, still smoky, oak, malty, peppery, more smoke.
Decent finish, well balanced overall.

Score: 82/100

 

Interestingly, I still enjoy it! The “starter pack” (Glenlivet 12, Glendronach 12, Nikka Taketsuru, Benromach 10, Dalwhinnie 15, Auchentoshan Three Wood, Aberlour A’bunadh Batch 53) Only the Dalwhinnie and the A’bunadh I still quite enjoy, the rest I think I “developed” out of it. I like the touch of smoke alongside the honey-sweet fruits. Not super complex by any means, but overall well balanced, good mouth feel, well-made whisky.

 

Elijah Craig 12

Region: Kentucky

ABV: 47%

E150: No

Chill-filtered: No

Container: Glencairn Neat

Colour: Mahogany

Nose: Smells like corn-based bourbon, sweet woody notes, not much caramel, cinnamon, vanilla, acetone, a bit of fruits, brown sugar. High intensity nose.

Palate: Medium- mouth feel, caramel, pepper, oak, toffee, hints of tobacco, a bit of heat. Not as potent as the nose, kind of a letdown.

Finish: Medium finish, dry, bitter oak, pepper, slight sour, hint of spice, a bit hot.

Score: 80/100

This is my first Longrow experience, I’ve only tried Springbank 10, and 15 before from Campbeltown, I am a sucker for these special finishes; Shiraz (Syrah for old world wines) is one of my favourite grape variety, Australia is famous for their Shiraz. I like the full-bodied, dark fruit forward, chocolaty profile of Australian Shiraz, let’s see if it gets carried over here.

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Longrow Red Australian Shiraz

 

Region: Campbeltown

ABV: 53.7%

E150: No

Chill-filtered: No

Container: Spiegelau Whisky Snifter neat

Colour: Coppery-Amber

Nose: Red fruits infused with wonderful peat smoke, raspberry, strawberries, salt, orange custard, cacao, hints of honey, drop of water opens up more citrus notes.

Palate:Lush in the mouth, sweet peat, more orange notes, red berries, chocolate, smoked meat, salt, and a hint tannins on the side of the mouth.

Finish:Long, smoky finish, lots of smoke! Complex finish with spices, red fruits, custard, dried grapes, and more smoke.

Score: 88/100

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Just noticed it’s my 20th review! Anyway, this is one powerful whisky, loads of smoke though out is my impression, I like the amount of non-medicinal smoke, lush and complex whisky, develops well on the palate, I typically favour sweet/fruity whisky, and this delivers them on a smoky platter. Back to the original question, did the cask finish transfer the essence of Australian Shiraz? Sure! But with my limited whisky experience I wouldn’t have guessed it was a Shiraz cask finish. Looking forward to more Longrow and Campbeltown offerings!

 

Aberlour A’bunadh Batch 53

 

Region: Speyside

ABV: 59.7%

E150: No

Chill-filtered: No

Container: Glencairn Neat with five drops of distilled water

Colour:Tawny

Nose:Faint ethanol as expected with a cask strength, but surprisingly acceptable. Waves after waves of sherry notes, stewed apples and berries, dried berries, figs, hints of orange. Sweet sherry spices, a small minty tone.

Palate:Powerful, strong, sherry bomb. Without water this is aren’t too palatable for me. With water, sweet sherry notes, lots of spices, cinnamon, cloves, nutmeg. Then it comes in with a wave of oranges, stewed apples, berries and toffee.

Finish:Medium-long finish, dry, sweet berries with a pinch of oak, with lingering spices, slight hint of salt.

Score: 87/100

 

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Aberlour A’bunadh Batch 55

 

Region: Speyside

ABV: 60.9%

E150: No

Chill-filtered: No

Container: Glencairn Neat with five drops of distilled water

Colour:Tawny, a shade darker than the 53

Nose:Much more rounded compared to the 53. Vanilla, chocolate, oak, not as fruit forward as the 53, array of dried apricots, figs. Christmas cake, dried raisins, caramel, cinnamon, nuts. Doesn’t have the sharp ethanol notes of the 53, can easily get pass the subtle alcohol and dive right into the sherry goodness.

Palate:Even with the slightly higher proof, this is much more palatable. Fruity sweetness, less spicy than the 53. Orange jam, cherries, vanilla, Christmas cake, candied apple, oak, cinnamon.

Finish:What’s with me detecting hints of salt on the finish?? Long finish accompanied by oak, cinnamon and cloves.

Score: 89/100

 

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The batch 53 is a lot more spicy and hot compared to the 55. The 55 comes in a mellower package while packing the complexity, it doesn’t have the sharp ethanol notes of the 53, and it’s more balanced. While I enjoyed the 53, I would take the 55 over it any day.

The Aberlour A’bunadh Batch 53 was one of the first more expensive Scotch I ever bought, didn’t regret this decision one bit, it’s also my first ever sherry cask Scotch experience, as well as cask strength experience. I had no idea what was about to hit me back then, was wondering why it’s 15-20% higher ABV compared to the others, it was apparent the moment I took a small sip, the only single malt I had before this was Glenlivet 12, and it changed the whisky game for me.

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*Btw, that’s Tanuki in the picture.

The first Japanese whisky I purchased few months ago, this is a Pure Malt or Blended Malt Whisky in Scotch terms. It contains a vet of whiskies from both Yoichi and Miyagikyo, this bottling is a blend of malts aged 10 years on average in different types of oak casks. Higher percentage of Miyagikyo, with sherry cask malts blended to give it a sweeter notes. Well, all that according to Nikka’s website.
You can still grab the age-stated ones in Japan, the 12, 17, and 21 could be found not in some shops around Tokyo (my friend spotted them alongside some Yamazaki 12 and Hakushu 12), and they are also available in Hong Kong, they don’t seem to like selling it outside of Asia.

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Nikka Taketsuru NAS

Region: Japan

ABV: 43%

E150: Yes

Chill-filtered: Yes

Container: Glencairn Neat

Colour: Medium gold-amber (E150)

Nose: Right off the bet, a welcoming sweet nose, you can tell some of the sherry casks are present here. Sweet stewed fruits, blend of apples, some citrus, and berries. Oak undertones, some vanilla, and a hint of spice.

Palate: Oak, not as fruity as the nose suggests, hints of saltiness, a bit hot on the palate, orange, some caramel sweetness.

Finish: Medium finish, Gingery spice, oak, some weird notes, metallic?

Score: 74/100

The nose was somewhat promising, but the taste and finish fails to deliver, like not much going on wouldn’t buy again at this price. No wonder why they use this stuff to make highball. I actually liked it few months back when I first started my whisky adventure, as my palate develop I like some whisky less now, and this is one of them.

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Here we are, Nikka From The Barrel, a blend of Miyagikyo and Yoichi malts with a “unique grain whisky”, who knows what that is. Apparently these are really cheap in Japan like $20-30 a bottle, I kinda paid 2-3x the price for it. Hopefully the higher proof makes it nicer than the Taketsuru NAS.

Nikka From the Barrel

Region: Japan

ABV: 51%

E150: Yes

Chill-filtered: No

Container: Glencairn Neat

Colour: Amber (E150)

Nose: Oak, Vanilla, plums, sharp alcohol, caramel, leather, spices, hints of tropical fruit, caramel.

Palate: Oaky, followed by some spicy notes, cinnamon and ginger, very nice mouth feel, caramel, oranges, vanilla, medium tannins, and some fruity notes if I could get behind all these spices.

Finish: Lingering spices, salted caramel, ginger, a hint of smoke, slight bitterness? and more oak.

Score: 85/100

Really enjoyable dram, but not one that I would go back wanting for a dram frequently, have touched it for a long time. This is much better than the Taketsuru NAS, this is like the Taketsuru with the complexity, spices, and richness dialed up to 11. Would buy again if I find it for a cheaper price.

Laphroaig 18

Region: Islay

ABV: 48%

E150: Yes

Chill-filtered: No

Container: Spiegelau Snifter

Colour: Gold(E150)

Nose: Waves of sweet mellow peat, layers of sweetness complied of lemon, oranges, vanilla, butter, candied sweetness, and hints of dried fruits. Not the typical medicinal Laphroaig nose.

Palate: First it hits you with peat in harmony with the sweetness, salt, some cured meat, citrus, sweet earthy malt, oak, and medicinal notes.

Finish: Nice lingering finish, peat smoke, cacao, some sort of spice, cirtus, more meaty notes.

Score: 88/100

 

This is really different from my past Laphroaig experiences, I have had the OB 10 43%, Quarter Cask, and the 15 (Small sample from LCBO). This doesn’t smack you in the face with strong medicinal notes like the 10 and the QC, and it has a nicer mouth feel and complexity compared to the new 15Y (sadly only 43%). I love the well balanced sweetness and peaty notes without going into different casks finish. Overall a lovely, complex dram, really sad to know it was discontinued, should’ve bought another bottle or two for the future.

Aultmore 12

Region: Speyside

ABV: 46%

E150: No

Chill-filtered: No

Container: Glencairn Neat with a few drops of distilled water
Colour: Straw
Nose:Fruity sweet notes, pears, hints of bananas, fresh, green apples, pineapples, malt, floral, well rounded.
Day 2: I noticed the grassy notes people are on about, maybe placebo or maybe my nose is better today, and honey as well.

Palate: Chocolate, dried fruits, slight malt, tartness, hints of spice, slight citrus, a bit of heat on the back end.
Day 2: a bit of raw notes.

Finish: Medium-long finish, malt, slight vanilla, hints of spice and fruit,
Score: 82/100
Pretty decent summer dram, not exactly complex, this dram would’ve been more interesting if more first fill casks were used. A whisky in a good direction, 46% ABV, NCA, NCF, looking forward to more Aultmore expression.

Edit: Adjusted score after trying another dram today. Note that scores are based on my personal preference and experience.